Chicken tandoori skewers

Chicken tandoori skewers

With tandoori pasta, chicken skewers embody the colors and flavors of India. They are served with naan, an Indian bread. Also appreciated as finger food. try also this croque monsieur and croque madame recipe too.

Ingredients

Main course For 4 people

4 chicken breasts of 150 g

4 tablespoons of tandoori pasta

4 breads naans of 120 g

150 g of red lentils

1 tablespoon of sweet curry

2 tablespoons of olive oil

3 dl of water

½ bunch of parsley

salt

pepper

150 g of mango chutney

Freind's kitchen recipes, Soup with apples.

How to proceed

Preparation:

ca. 20 minutes

Cooking:

ca. 20 minutes

Total time:

40 min

Preheat the oven to 180 ° C. Cut the chicken into 2 cm wide pieces and skewer them on wooden skewers. Grease them with the tandoori dough and arrange them in a pan lined with baking paper. Roast the skewers in the center of the oven for approx. 20 minutes. Sprinkle the naans with a little water and 5 minutes before the end of cooking, put them in the oven. Meanwhile, sauté the lentils and curry in oil for approx. 2 minutes. Add water and simmer for approx. 15 minutes, until the liquid has completely evaporated. Add the chopped parsley. Season with salt and pepper. Serve the skewers with the lentils, the naans bread and the chutney. You may be interested to read cabbage pesto purple recipe/ homemade pomegranate liqueur.

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