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Chicken tandoori skewers

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With tandoori pasta, chicken skewers embody the colors and flavors of India. They are served with naan, an Indian bread. Also appreciated as finger food. try also this croque monsieur and croque madame recipe too. Ingredients Main course For 4 people 4 chicken breasts of 150 g 4 tablespoons of tandoori pasta 4 breads naans of 120 g 150 g of red lentils 1 tablespoon of sweet curry 2 tablespoons of olive oil 3 dl of water ½ bunch of parsley salt pepper 150 g of mango chutney Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: ca. 20 minutes Cooking: ca. 20 minutes Total time: 40 min Preheat the oven to 180 ° C. Cut the chicken into 2 cm wide pieces and skewer them on wooden skewers. Grease them with the tandoori dough and arrange them in a pan lined with baking paper. Roast the skewers in the center of the oven for approx. 20 minutes. Sprinkle the naans with a little water and 5 minutes before the end of cooking, put them in the oven. Meanwhile, sauté the ...
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Chicken wrapped in carrots

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The sweetness of the carrots envelops the softness of the chicken breast. The dressing with apple cider vinegar and the combination with formentino and celeriac are delicious. try also this croque monsieur and croque madame recipe too. Ingredients Small meal For 4 people 2 large carrots 2 large yellow carrots 2 chicken breasts of approx. 150 g 2 tablespoons of rapeseed oil salt pepper sweet paprika Salad 50 g of celeriac 1 pinch of salt 2 tablespoons of apple cider vinegar 4 tablespoons of hazelnut oil pepper 50 g of formentino Freind's kitchen recipes,  Burratina on corn cream . How to proceed Preparation: ca. 20 minutes Cooking: ca. 40 minutes Total time: 1 h Preheat the oven to 80 ° C. Obtain thin tongues from both varieties of carrot with the appropriate grater. Halve the chicken breasts lengthwise and grease them with half the oil. Season with salt, pepper and paprika. Wrap each piece of chicken alternating between an orange and a yellow carrot tongue. Cook the chicken i...
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Beef on sweet and sour carrots

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A refined greeting from Asian cuisine: fillet of beef, served with sweet & sour carrots for a sure-fire appetizer. try also this lentil cappuccino recipe too. Ingredients Aperitif For 4 people 200 g of carrots 1 lime 2 tablespoons of honey 1 tablespoon of sambal oelek 30 g of wasabi peanuts 200 g of beef fillet 2 tablespoons of HOLL rapeseed oil 3 tablespoons of soy sauce 4 sprigs of cilantro Freind's kitchen recipes,  Soup with apples . How to proceed Preparation: approx. 20 minutes Grate the carrots on the rösti grater. Halve the limes and squeeze them. Mix the juice with honey and sambal oelek. Add the carrot sauce and mix well. Coarsely chop the wasabi peanuts. Halve the beef fillets lengthwise and cut the meat, crosswise to the fibers, into 1 cm thick pieces. Heat the oil in a pan. Brown the meat all around over high heat for approx. 2 minutes. Add the soy sauce and simmer for approx. 1 minute. Serve the beef with the carrots and wasabi peanuts and sprinkle with chop...
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Poke Bowl

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Fresh, healthy and mouthwatering: the poke bowl comes from Hawaii and is the perfect gourmet fusion of Japan with the west coast of the United States. try also this wild and levistic garlic cream recipe too. Ingredients Main course For 4 people 300 g of sushi rice 4.5 dl of water 4 tablespoons of rice vinegar 1 teaspoon of salt 25 g of sugar 6 tablespoons of mirin (Japanese rice wine) 6 tablespoons of soy sauce 2 tablespoons of sesame oil 600 g of tuna for sashimi (to be eaten raw) 3 tablespoons of toasted sesame seeds 500 g of frozen edamame in the pod ½ cucumber 1 carrot 2 spring onions 50 g of baby spinach 3 tablespoons of pickled ginger Freind's kitchen recipes,  savoury vegetable cake recipe. How to proceed Preparation: approx. 40 minutes Rinse the rice. Pour the rice into a colander and rinse it with cold water, until the water becomes clear. Put the rice and water in a saucepan and bring to a boil, then lower the heat, put the lid on and let the rice cook gently for a...
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